Grahamson
Joined: 30 Aug 2012
Posts: 21
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 Posted: Tue Sep 11, 2012 6:32 am Post subject: Food Safety For Packed Launches |
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Keeping our packed lunches safe from spoiling is a very important
thing. The most interesting thing I found was modern research on foods
with naturally antibacterial properties, which starts to explain
traditional wisdom about food spoilage around the world. There are
four main methods to keep your packed lunch safe:
1 Incorporate food and products with antibacterial properties
2 Keep it clean: Don’t introduce bacteria into the lunch when packing
3 Keep hot foods hot and cold foods cold, using thermal jars and cold
packs
4 Pack less perishable foods, especially in the summer
*Extra precautions for hot weather
*Handy foods for hot weather
*Ways to make dishes less perishable
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food packaging design |
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